鲟鱼	38.0	34.0	36.0	2010-01-13
多宝鱼	80.0	76.0	78.0	2010-01-13
鳊鱼	9.0	8.4	8.8	2010-01-13
桂鱼	46.0	34.0	40.0	2010-01-13
螃蟹(2两公)	50.0	40.0	45.0	2010-01-13
三文鱼	74.0	70.0	72.0	2010-01-13
白鲢	4.4	3.6	4.0	2010-01-13
黑鱼	17.0	13.0	15.0	2010-01-13
左口	80.0	76.0	78.0	2010-01-13
甲鱼(养殖)	44.0	34.0	40.0	2010-01-13
螃蟹(2两母)	70.0	65.0	68.0	2010-01-13
甲鱼(半野生)	90.0	80.0	85.0	2010-01-13
河虾	76.0	70.0	74.0	2010-01-13
花鲢	9.2	8.6	9.0	2010-01-13
甲鱼(野生)	240.0	200.0	220.0	2010-01-13
淀粉	3.0	2.6	2.8	2010-01-13
粉丝	5.0	4.4	4.7	2010-01-13
莲子	24.0	20.0	22.0	2010-01-13
银耳	48.0	44.0	46.0	2010-01-13
花椒	24.0	20.0	22.0	2010-01-13
花生米	10.0	9.2	9.6	2010-01-13
海带	8.0	6.4	7.2	2010-01-13
葡萄干	14.0	13.0	13.5	2010-01-13
蜜枣	9.0	5.0	7.0	2010-01-13
香菇	76.0	50.0	63.0	2010-01-13
百合	24.0	20.0	22.0	2010-01-13
黑胡椒	28.0	25.0	27.0	2010-01-13
干红椒	24.0	19.0	21.5	2010-01-13
元茴	28.0	24.0	26.0	2010-01-13
枸杞	36.0	24.0	30.0	2010-01-13
素鸡脯肉	6.0	5.0	5.5	2010-01-13
红枣	30.0	6.0	18.0	2010-01-13
豆扣	6.0	5.0	5.5	2010-01-13
山楂	5.2	3.6	4.4	2010-01-13
豆花	6.0	5.0	5.5	2010-01-13
腐竹	12.0	11.6	11.8	2010-01-13
核桃	40.0	16.0	28.0	2010-01-13
黑木耳	70.0	54.0	62.0	2010-01-13
虾皮	8.0	7.0	7.5	2010-01-13
黄花菜	32.0	28.0	30.0	2010-01-13
豆牛排	6.0	5.0	5.5	2010-01-13
板栗	10.0	4.0	7.0	2010-01-13
白胡椒	34.0	31.0	33.0	2010-01-13
柿饼	7.6	6.0	6.8	2010-01-13
松花蛋	0.8	0.7	0.75	2010-01-13
番茄	4.0	3.6	3.8	2010-01-13
生菜	7.0	6.5	6.8	2010-01-13
山药	8.0	7.6	7.8	2010-01-13
花菜	4.0	3.6	3.8	2010-01-13
蒜薹	7.6	7.4	7.5	2010-01-13
莴苣	3.0	2.8	2.9	2010-01-13
茼蒿	5.0	4.2	4.6	2010-01-13
芹菜	2.6	2.4	2.5	2010-01-13
马铃薯	1.9	1.5	1.7	2010-01-13
茄子	6.4	6.0	6.2	2010-01-13
大蒜	8.0	7.0	7.5	2010-01-13
洋葱	3.0	2.4	2.7	2010-01-13
西兰花	5.0	3.4	4.2	2010-01-13
空心菜（蕹菜）	6.0	4.4	5.2	2010-01-13
南瓜	2.4	1.6	2.0	2010-01-13
胡萝卜	2.0	1.6	1.8	2010-01-13
萝卜	1.0	0.8	0.9	2010-01-13
黄瓜	3.6	3.4	3.5	2010-01-13
香菜	6.0	5.8	5.9	2010-01-13
姜	8.0	7.8	7.9	2010-01-13
大葱	2.2	2.0	2.1	2010-01-13
冬瓜	1.2	0.8	1.0	2010-01-13
韭菜	5.4	5.0	5.2	2010-01-13
红椒	5.0	4.8	4.9	2010-01-13
香菇	8.0	7.0	7.5	2010-01-13
青萝卜	1.6	0.8	1.2	2010-01-13
绿尖椒	5.0	4.2	4.6	2010-01-13
大白菜	1.6	1.4	1.5	2010-01-13
青梗油菜	4.4	4.0	4.2	2010-01-13
平菇	5.0	4.8	4.9	2010-01-13
扁豆	5.0	4.8	4.9	2010-01-13
菠菜	4.6	4.2	4.4	2010-01-13
南瓜	2.4	1.6	2.0	2010-01-13
香菜	6.0	5.8	5.9	2010-01-13
蒜苗	5.4	5.0	5.2	2010-01-13
青椒	3.0	2.4	2.7	2010-01-13
洋白菜	3.0	2.8	2.9	2010-01-13
圆蘑菇	8.0	7.8	7.9	2010-01-13
豆角	8.0	7.8	7.9	2010-01-13
莲藕	4.0	3.6	3.8	2010-01-13
金针菇	5.0	4.8	4.9	2010-01-13
白萝卜	1.0	0.8	0.9	2010-01-13
红尖椒	10.0	9.8	9.9	2010-01-13
小白菜	4.4	4.0	4.2	2010-01-13
西瓜	2.2	1.6	1.9	2010-01-13
胡柚	2.0	1.8	1.9	2010-01-13
黑美人西瓜	2.2	2.0	2.1	2010-01-13
甘蔗	1.6	1.4	1.5	2010-01-13
沙田柚	3.4	3.0	3.2	2010-01-13
草莓	16.0	12.0	14.0	2010-01-13
葡萄	4.0	3.6	3.8	2010-01-13
芒果	20.0	16.0	18.0	2010-01-13
贡桔	3.0	2.8	2.9	2010-01-13
香梨	7.0	6.0	6.5	2010-01-13
冰糖橙	3.2	2.8	3.0	2010-01-13
龙眼	7.0	6.4	6.7	2010-01-13
樱桃番茄	3.0	2.8	2.9	2010-01-13
烟台富士	7.0	1.6	3.6	2010-01-13
菠萝	1.8	1.6	1.7	2010-01-13
香蕉	2.2	2.0	2.1	2010-01-13
酥梨	1.6	1.2	1.4	2010-01-13